For around 48 pieces: 250g cream 35% 187g sugar 25g inverted sugar 175g glucose 10g butter 82% 2 Vanilla bean d' Epices mille saveurs...

Recipe for around 6 glasses: Panacotta Coco/vanille: 400g cream 35% 200g coconut "Purée" Ponthier 70g raw cane sugar 4 g gelatin powder...