Traditional "Gâteau Basque"
Recipe for a 20cm diameter cake mold ( Matfer ) Basque dough: 120g butter 135g raw cane sugar 25g whole egg 20g yolk 187,5g flour T55 2g...
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Feb 3, 2023
Quince paste
Ingredients: 1000g water 1000g Quince peeled and seeded 700g Sugar 1 Vanilla bean "Epices mille saveurs" Put 1000g of water in the...
Jun 16, 2022
Salted butter caramel
Salted caramel butter: 150g Sugar 23g Glucose 105g Salted butter 1/4 Vanilla bean "Epices mille saveurs" 150g Cream 35% Make a dry...
Oct 6, 2021
White chocolate and vanilla toffee
For around 48 pieces: 250g cream 35% 187g sugar 25g inverted sugar 175g glucose 10g butter 82% 2 Vanilla bean d' Epices mille saveurs...
Sep 15, 2021
Cannelés Bordelais
Cannelés mixture: 500g Milk 33g Butter 1 Vanilla bean d’épices mille saveurs 80g egg yolks 33g whole eggs 167g sugar 167g Flour 167g milk...
Jun 14, 2021
Macarons Vanille et Combava
Macarons mixture: 130g Almond powder 225g Icing sugar 115g Egg whites 60g Sugar 2g Combava powder “Mille Saveurs” 2,65g Natural coloring...
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