Traditional "Gâteau Basque"
Recipe for a 20cm diameter cake mold ( Matfer ) Basque dough: 120g butter 135g raw cane sugar 25g whole egg 20g yolk 187,5g flour T55 2g...
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Feb 3, 2023
Quince paste
Ingredients: 1000g water 1000g Quince peeled and seeded 700g Sugar 1 Vanilla bean "Epices mille saveurs" Put 1000g of water in the...
Jun 16, 2022
Salted butter caramel
Salted caramel butter: 150g Sugar 23g Glucose 105g Salted butter 1/4 Vanilla bean "Epices mille saveurs" 150g Cream 35% Make a dry...
Apr 21, 2022
Orange jam
Jam: 1000g oranges 800g sugar 1,5 vanilla bean “Epices mille saveurs“ Total weight : 1800g -Prick the oranges with a toothpick and soak...
Oct 6, 2021
White chocolate and vanilla toffee
For around 48 pieces: 250g cream 35% 187g sugar 25g inverted sugar 175g glucose 10g butter 82% 2 Vanilla bean d' Epices mille saveurs...
Sep 15, 2021
Cannelés Bordelais
Cannelés mixture: 500g Milk 33g Butter 1 Vanilla bean d’épices mille saveurs 80g egg yolks 33g whole eggs 167g sugar 167g Flour 167g milk...
Aug 31, 2021
Panacotta Coconut/vanilla , Strawberries , white chocolate and lime rice crispies
Recipe for around 6 glasses: Panacotta Coco/vanille: 400g cream 35% 200g coconut "Purée" Ponthier 70g raw cane sugar 4 g gelatin powder...
Jun 14, 2021
Macarons Vanille et Combava
Macarons mixture: 130g Almond powder 225g Icing sugar 115g Egg whites 60g Sugar 2g Combava powder “Mille Saveurs” 2,65g Natural coloring...
May 20, 2021
"Liège" Waffles
-Recipe for 11 waffles Waffles dough: 20 g Fresh yeast 87,5g Half fat milk 250g Flour T55 50g Whole eggs 19 g Invert sugar or honey 1...
May 20, 2021
Sweet honey
Recipe for 1 Cake: Brioche dough: 250 g Flour T45 6g Salt 37g Sugar 10g Fresh yeast 150g whole eggs 125g Butter 82% fat -In a...
May 18, 2021
Tarte au sucre
Brioche dough: 250 g Flour T45 6g de Salt 37g Sugar 10g Fresh yeast 150g whole eggs 125g Butter 82% fat Total weight: 578g -In a...
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